Dry black Pepper

Our Dry Black Pepper is a premium-grade spice made from carefully selected peppercorns, sun-dried to perfection. Known for its bold, pungent aroma and spicy flavor, it enhances the taste of a wide range of dishes. Ideal for culinary use, seasoning blends, and food production, it’s a must-have in every kitchen and commercial pantry.

Dry black Pepper Key Features:

• Premium Quality: Sourced from the finest pepper-growing regions.
• Rich Aroma & Flavor: Bold, spicy, and aromatic for exceptional seasoning.
• Versatile Use: Perfect for cooking, marinades, spice blends, and sauces.
• Natural & Pure: No additives or preservatives, ensuring authentic taste.
• Long Shelf Life: Properly dried and packaged for extended freshness.

Dry black Pepper Usage Suggestions:

• Cooking & Seasoning: Sprinkle on meats, vegetables, and soups for added flavor.
• Spice Blends: Use in rubs, marinades, and custom seasoning mixes.
• Food Processing: Ideal for commercial food production and packaging.

Dry black Pepper Storage & Handling:
Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening to maintain freshness and potency.

Dry black Pepper Packaging & Price:

• 1 lb Bag: $7.99
• 10 lb Bag: $74.99
• Bulk Order (1 Ton): $3,000 – $4,500 (depending on market rates and shipping terms).

Let me know if you need custom packaging, specific grades, or wholesale pricing options!

The King of Spice, Whole Black Pepper

Botanically known as Piper Nigrum, black pepper is the world’s most traded and consumed spice, and with good reason. It tastes great and adds a mild but spicy kick to many dishes. Its versatility is quite unmatched and it’s hard to find a savory dish that doesn’t at least call for black pepper to taste. Black pepper is used in cooking worldwide for so many recipes you could easily write a book on its many uses across the globe. Take the classic French Steak au Poivre—this dish certainly wouldn’t be the same without black pepper.